Everyone Deserves to Enjoy Eating Without Worrying.
For many people, something as simple as going out for a treat, sharing a meal, or stopping by a bakery isn't always simple. When you live with multiple food allergies or dietary restrictions, every menu comes with questions. What's in it? How was it prepared? Could there be cross-contamination? Sometimes, the uncertainty is enough to make you stay home.
Grammie's began with a simple idea: it shouldn't have to be that way.
Everything we bake is gluten-free, dairy-free, and nut-free, including peanut-free. We take the details seriously because we have our own multiple allergies.
We want you to spend less time worrying about what's in your food and more time enjoying it. Whether you're picking up a treat for yourself, bringing something home for your family, or celebrating with the people you love, you deserve to feel included at the table.
Watch the video to hear more about our why.
“You would never know it was gluten and dairy free. They have the best dairy free, gluten free and nut free food that my daughter can eat. She says it tastes amazing!!”
Review by R.e.
What we bake by
Three things we won't change.
Gluten-Free
Every item is made without gluten in our a dedicated kitchen, dedicated equipment, and no shortcuts that put a label before the loaf.
Dairy-Free
Absolutely no dairy. We bake with vegan butter, coconut butter, and coconut milk, so the crumb stays rich and the buttercream stays silky without a single drop of the real thing.
Nut-Free
No nuts, including peanuts. Our kitchen is nut-free from the door in, so a slice or a cupcake is safe to share with everyone at the table.